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Part-Time Hospitality
Sous Chef Part Time
Saxmundham, Suffolk
Blue Peg Recruitment
Job Description: Sous Chef
Job Title: Sous Chef
Department: Kitchen / Food and Beverage
Reports To: Head Chef / Executive Chef
Job Type: Full-time / Part-time, as required
1. Job Overview
The Sous Chef is the second-in-command in the kitchen and supports the Head Chef in managing daily kitchen operations, food preparation, menu execution, and kitchen staff supervision click apply for full job details
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